Today is a stormy, gloomy sort of day. These are my favorite days. Nothings says climb back into bed like a day like this. Oh how I wish I could spend all day in bed. But... there are things to do...
...cooking supper being one of them. I don't use that word "supper" very often. But it takes me back home to growing up in Kentucky. My mom would call us for supper. Mmmmm.... makes my mouth water.
Anyway, back to rainy days and eating dinner (or supper). I am always on the lookout for a pot roast recipe that will wow my family. I have tried zillions. I want to share two with you. The first wowed me - and only me. But I LOVED it. The second wowed my family. So to save you some time and energy and to avoid the never ending search, here are my two top picks for pot roast.
NOTES: Be sure not to buy the expensive cut of meat - but a nicely marbled chuck roast that you can often find for less than $2.00 per pound. That makes this even better! Also, I know lots of you have one of those fancy dutch ovens. Mine is from Aldi's!! It was $20. The seal isn't great - but it works just fine. So use a dutch oven of any kind if you can. It seems to be better than the crock pot. But I think both recipes have variations for crockpots.
First, Martha Stewart is my favorite. She's amazing. This roast is one of the reasons why. The tomato paste gives it a think, sweet, tomato-y flavor that I love. Sadly, I have only gotten to cook it a few times since my family has a different idea of super roast. But PLEASE check it out here.
Second, The Pioneer Woman has a GREAT recipe. And her directions are very detailed - with quirky commentary and lots of pictures. Anyone can make this recipe. And everyone will love this recipe. Click here.
Dinner is served: the Pioneer Woman's pot roast, broccoli, corn bread, and home made banana pudding for dessert. Inexpensive but satisfying - perfect for a rainy day supper.